Ingredients
Mini hot dogs
1/2 stick butter
1 tablespoon mustardtomato sauce
1/2 bottle catsup
1 jar spaghetti sauce
onions
garlic

Preparation

Split the hot dogs until only the skin is holding the hot dog together.
Fill the hot dog with mustard
Put catsup, tomato sauce, butter, onions, garlic, and spagatti sauce into crock pot.
After filling the hot dogs, add to the crock pot.
You know when the hot dogs are done, when they “bloat”