Hot Hot Dogs

Ingredients Mini hot dogs 1/2 stick butter 1 tablespoon mustardtomato sauce 1/2 bottle catsup 1 jar spaghetti sauce onions garlic Preparation Split the hot dogs until only the skin is holding the hot dog together. Fill the hot dog with mustard Put catsup, tomato sauce, butter, onions, garlic, and spagatti sauce into crock pot. After filling the hot dogs, add to the crock pot. You know when the hot dogs are done, when they “bloat”
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Hand Squeezed Lemonade

Lemonade Bulk 7 cups Fresh Lemon Juice 3 quarts Simple Syrup 2 54 gallons Water Add to 16 oz to 20 oz clear cups, this leaves room for ice. Lemonade 2 oz Fresh Lemon Juice 4 oz Simple Syrup 12 oz Water 2 oz Ice Put 2 oz of lemon juice, 4 oz of simple syrup into a plastic 20 oz cup with a cap on the cup. Place the mixture into the bottom of the Pepsi Drink Cooler. When a lemonade is ordered, add water to the line at the ‘A of the way up the cup, then top with ice, place the lid on the cup and give to customer with a straw. Simple Syrup 2 quarts sugar 2 quarts HOT w...
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French Onion Soup

Ingredients several pounds of yellow onions 4-6 cans beef consumebeef base/bouillon water corn starch red wine Preparation 1) Peel and cut into small pieces the several pounds of onions. 2) Caramelize the onions on a very slow cook. This should take several hours, and the onions should be see thru. 3) Drain some of the liquid and store. Add Corn Starch to the mix, until the onions become a ball. Add back the liquid you stored, and stir the mix. 4) Add beef base/bouillon (this is where the flavor comes from. Add 4-6 cans of beef consume (to taste). 5) Now taste the sou...
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Dog Team Tavern Sticky Buns

This is the Dog Team Tavern’s Sticky Bun recipe. This was taken from their website, prior to their site being taken off the Internet. Ingredients ¾ POUND POTATOES, PEELED AND CUBED ¼ POUND (1 STICK) MARGARINE, AT ROOM TEMPERATURE 2 ¾ CUPS SUGAR 1 ½ TEASPOONS SALT 1 PACKAGE ACTIVE DRY YEAST 2 EGGS, WELL BEATEN 7 CUPS ALL-PURPOSE FLOUR 1 ½ CUPS PACKED LIGHT BROWN SUGAR 1 ½ CUPS CHOPPED WALNUTS ½ POUND (2 STICKS) LIGHTLY SALTED BUTTER, MELTED¼ CUP GROUND CINNAMON Preparation Boil potatoes in salted water to cover until tender, about 10 minutes. Drain the potatoes, reserving 1 ½ cu...
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Crazy Cake

An easy cake, that has been my birthday cake since I was a young kid. This is my great grandmother’s recipe. Ingredients 1 ½ C Sifted Flour1 tsp baking powder1/2 tsp salt1 tsp vinegar1/3 c cocoa1 c oil1 tsp vanilla Preparation 1) Preheat oven to 350 degrees2) Sift flower twice, add dry ingredients and sift. Stir with spoon. Pour 1 cup water, vinegar, oil and vanilla. Beat. Bake 45-60 minutes in 1 9" square or 35 minutes in 2 8" round pans.
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Bob’s Yankee Chili

OK, so this is my friend, Bob’s recipe. 5 lb. bottom round roast 2 can plum tomatoes (35 oz) 2 medium onions 1 bell peppers 2 stalks celery 7 cloves of garlic 3 Tbs ancho powder 1 Tbs chipolte powder 3 Tbs cumin 1 Tbs salt 1 Tbs black pepper 1 Tbs mexican oregano olive oil as needed Carve the roast across the grain into ½" thick slabs, and then further into ½" strips. Set these aside and prep the rest of the vegetables. Rough dice the vegetables and place in a bowl. Prepare a stewpot (6 qt+) over low heat with a little olive oil and all the spices in the bottom. In a heavy ...
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A great Chili recipe.

Ingredients 2 pounds, lean ground beef 1 large onion, diced 1 large bell pepper, minced 3 (15 ounce) cans pinto beans 2 (28 ounce) cans diced tomatoe 4 (8 ounce) cans tomato sauce 3 jalapeños peppers, minced (optional) ½ cup chili powder1 teaspoon crushed red pepper flakes 1 teaspoon ground black pepper 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon garlic powder Preparation 1) Cook and stir the beef, onion, and bell pepper in a large pot over medium heat until the beef is brown and onion and pepper are tender, about 10 minutes. Drain grease from beef. 2) Stir in beans,...
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Nancy’s Puke Jello Recipe

Ingredients 1 sm Lemon Jello 1 c Hot Water 1 c Drained Pineapple 1 c Cool Whip 1/2 c Creamy Cottage Cheese 1/2 c Walnuts (Optional) Preparation Dissolve jello in hot water Chill until partly set Add cottage cheese and then cream the jello (whip with hand mixer) Add only 1 cup hot water Put in container, let set
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Killer Rib Recipe

Ingredients 2 whole slabs pork baby back ribs Dry Rub: 8 tablespoons light brown sugar, tightly packed 3 tablespoons kosher salt 1 tablespoon chili powder ½ teaspoon ground black pepper ½ teaspoon cayenne pepper ½ teaspoon jalapeno seasoning ½ teaspoon Old Bay Seasoning ½ teaspoon rubbed thyme ½ teaspoon onion powder Braising Liquid: 1 cup white wine 2 tablespoons white wine vinegar 2 tablespoons Worcestershire sauce 1 tablespoon honey 2 cloves garlic, chopped Preparation Preheat oven to 250 degrees. In a bowl, combine all dry ingredients and mix well. Place each slab o...
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Chicken Wing Receipes

During the years I owned the restaurant, we developed a lot of different wing recipes. I’ll add the most liked ones here, as I have time. Buffalo Chicken Wing Sauce While we had several different sauces we made at ONE Pepper Grill, the Buffalo Sauce was the one that stood out. Here is the recipe for our sauce. This made 1.5 gallons of hot sauce, cut the recipe as needed. Ingredients: 1 Gallon of Frank’s Red Hot 3 # butter 1⁄4 C white vinegar 2 T Worchestershire Instructions: Heat the Frank’s in a pot, cut the butter into smaller chunks to aide in the melting process, th...
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